Gâteau Au Chocolat Et Aux Amandes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g dark chocolate
- 250 g butter, (half fat possible)
- 4 tablespoon water
- 6 egg (s), separated
- 150 g suar, brown
- 100 grams flour
- 50 g almond (s), round
- 0.5 ½ pack baking powder
- 75 g almond (s), in sticks
- Couverture, almond sticks and powdered sugar for garnish
Print Recipe
Pin Recipe Instructions
- Melt the chocolate with water over low heat while stirring, stir in the butter.
- Beat egg yolks and sugar until very creamy and stir in the chocolate mixture.
- Sift the flour, mix with the almonds and baking powder and pour over.
- Then beat the egg white until stiff and fold in carefully with the almond sticks.
- Put the dough in a greased springform pan and bake at 180 degrees for about 40 minutes.
- For garnishing, for example, stick almond sticks with a little couverture on the surface and dust them with icing sugar.
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