Guacamole Eggs

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Boil the eggs hard and chill them in an ice bath or let them cool down well in cold water.
Then peel and halve all the eggs and remove the yolks with a teaspoon and place in a bowl.
Add the cut avocado to the egg yolks and mash them together, then add the finely chopped onion, garlic, lime juice, coriander greens and some chilli and mix everything together. Season with salt and pepper. Fold in the diced and pitted tomato. If you don`t like coriander, you can also use parsley.
After everything is well mixed, fill the eggs with the guacamole. Works best with a small spoon.
Garnish with a sheet of coriander or parsley and serve.
As a small starter or on a buffet.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.