Appetizers & Snacks

Guacamole with Coriander

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 avocado (s)
  • 1 lime (s)
  • 1 chilli pepper (s)
  • 1 bunch coriander
  • 1 tomato (s)
  • 1 clove garlic
  • sea salt
  • pepper
Guacamole with Coriander
Guacamole with Coriander

Instructions

  1. Halve the avocado, remove the core and place the avocado meat in a bowl. Squeeze the lime and add the juice. Core the chilli pepper and add it to the bowl. Wash the coriander and remove the lower part of the stems. The upper part with the leaves can be put in the bowl. Chop the tomatoes, peel the garlic clove and add both to the remaining ingredients. Season the mixture with sea salt and pepper. Finally puree everything and season to taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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