If you love interesting snack options, then this recipe is for you! Learn how to make guacamole with homemade chips, a Mexican snack that’s great as a snack!
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizer |
| Servings (Default: 4) |
Ingredients
Ingredients- Tortillas – 3-4 Pieces (or lavash)
- Avocado – 1 Piece
- Tomato – 1 Piece
- Onion – 0.25 Piece
- Lime juice – 1 Piece
- Chili Pepper – To taste
- Cilantro – 1 Bunch
- Water – 2 Art. spoons
- Salt – To taste
Print Recipe
Pin Recipe Instructions
- First, prepare the vegetables: cut the onion, tomato and chili into small cubes. Chop the cilantro. Mix everything well.
- Next, remove the avocado pulp and mash it with a fork. Add lime wedge juice and water to it, mix well.
- Next, combine the chopped vegetables, herbs and avocado puree together, stirring well.
- Cut the tortillas or pita bread into large triangles and fry in a dry frying pan on both sides until golden brown. Serve the guacamole with these chips.
Bon Appetit!
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