Baking Recipes ›

Guglhupf with Difference

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg whites
  • 4 egg yolks
  • 250 g mararine
  • 250 g powdered suar
  • 1 packet vanilla sugar
  • 2 large apples
  • 100 g chocolate, dark
  • 120 g hazelnuts
  • 250 g flour
  • 1 packet baking powder
Guglhupf with Difference
Guglhupf with Difference

Instructions

  1. Beat egg whites into snow. Mix egg yolks, margarine, powdered sugar and vanilla sugar until frothy. Wash, peel and grate the apples. Grate the chocolate as well. Add to the egg yolk and sugar mixture together with the hazelnuts and mix. Add flour and baking powder and finally fold in the snow. Pour into a ring cake pan and bake at 180 ° C (hot air) for about 1 hour. Then let it cool down.
  2. Garnish with powdered sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below