Guinea Fowl Breast with Figs and Glazed Shallots
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 guinea fowl breasts
- 1 tablespoon oil, neutral
- 1 tablespoon butter
- salt
- Pepper, white, ground
- 1 carrot (s)
- 1 stick (s) celery
- 0.5 ½ onion (s)
- 1 leek, small
- 200 ml poultry stock, stronger
- 2 teaspoons butter
- 2 teaspoons sugar
- 9 shallot (s)
- 3 fig (s)
- 200 ml red wine
- 4 cl port wine, red
- 2 teaspoons balsamic vinegar
- 50 g butter, ice cold
- salt
- Pepper White
Print Recipe
Pin Recipe Instructions
- Clean and dice the carrot, celery, onion and leek.
- Wash the guinea fowl breasts, pat dry and season with salt and white pepper.
- Preheat the oven to 80 °. Place a plate on the wire rack in the oven.
- Heat oil and butter in a pan. Fry the guinea fowl breasts on both sides for about 5-6 minutes and then place on the plate in the oven for 20 minutes.
- Put the diced vegetables in the pan and fry very vigorously. Deglaze with the poultry stock and let it boil down.
- Heat the butter in a saucepan over a medium setting, add the sugar and let it caramelize a little. Turn down the temperature and glaze the shallots over a gentle heat. Pour red wine, port wine and balsamic vinegar into another pot, heat and then also reduce the temperature. Put the figs in the pot and heat slowly. Pour the stock over and over with a spoon. Put the vegetables in a sieve and collect the stock. Put the stock back in the pan and reduce. Add the liquid from the figs and keep the figs warm. Assemble the sauce with the ice-cold butter and season with salt and pepper.
- Arrange as follows:
- Put some of the sauce on the plate. Place the guinea fowl breast on top, cut into the figs, but do not cut through, add the shallots.
- Polenta goes well with it.
Also Like
Guinea Fowl with Glazed Shallots
The perfect guinea fowl with glazed shallots recipe with a picture and simple step-by-step instructions. More...
The perfect guinea fowl provençal recipe with a picture and simple step-by-step instructions. More...
The perfect guinea fowl with chanterelles recipe with a picture and simple step-by-step instructions. More...
The perfect alsatian guinea fowl recipe with a picture and simple step-by-step instructions. More...
The perfect clear guinea fowl bouillon recipe with a picture and simple step-by-step instructions. More...
The perfect guinea fowl in red wine recipe with a picture and simple step-by-step instructions. More...
The perfect guinea fowl in white wine recipe with a picture and simple step-by-step instructions. More...
Guinea Fowl with Braised Vegetables
The perfect guinea fowl with braised vegetables recipe with a picture and simple step-by-step instructions. More...
Guinea Fowl with Cider and Apples
The perfect guinea fowl with cider and apples recipe with a picture and simple step-by-step instructions. More...
Tortellini with Guinea Fowl Filling
The filling for tortellini is made from guinea fowl. The poultry carcass is first to cut into large pieces, fried and brought to readiness in white wine. After that, the meat is separated from the bones, passed through a meat grinder and mixed with eggs o...
Flambéed Whiskey – Guinea Fowl with Pappardelle
The perfect flambéed whiskey – guinea fowl with pappardelle recipe with a picture and simple step-by-step instructions. More...
Guinea Fowl Supremes with Albufera Sauce
The perfect guinea fowl supremes with albufera sauce recipe with a picture and simple step-by-step instructions. More...
Stuffed Guinea Fowl with Plums and Apples
The perfect stuffed guinea fowl with plums and apples recipe with a picture and simple step-by-step instructions. More...
Mini-Quiches with Guinea Fowl on Puff Pastry
Instead of hard parmesan for sprinkling, you can use soft, un-aged cheese: mozzarella, feta, feta cheese, or Imeretian cheese Cook: 1 hour 30 minutes Servings: 6-8 Ingredients guinea fowl 500 g ready-made yeast-free puff pastry 1 large stalk of leeks, whi...
Roast Guinea Fowl with Basil Mashed Potatoes and Beetroot
The perfect roast guinea fowl with basil mashed potatoes and beetroot recipe with a picture and simple step-by-step instructions. More...
Roasted Guinea Fowl with Basil Mashed Potatoes and Beetroot
The perfect roasted guinea fowl with basil mashed potatoes and beetroot recipe with a picture and simple step-by-step instructions. More...
Duck Breast Fillet with Fig and Shallot Port Wine Sauce
The perfect duck breast fillet with fig and shallot port wine sauce recipe with a picture and simple step-by-step instructions. More...
The perfect glazed chicken breast recipe with a picture and simple step-by-step instructions. More...
Braised Guinea Fowl Legs in Tomato – Gin – Cream Sauce
The perfect braised guinea fowl legs in tomato – gin – cream sauce recipe with a picture and simple step-by-step instructions. More...
Guinea Fowl Consommé with Poached Quail Egg and Vegetable Brunoise
The perfect guinea fowl consommé with poached quail egg and vegetable brunoise recipe with a picture and simple step-by-step instructions. More...
Comments for "Guinea Fowl Breast with Figs and Glazed Shallots"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|