Guinea Fowl with Chanterelles
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 guinea fowl, young (approx. 000 - 200 g)
- 300 g chanterelles, fresh
- 100 g butter
- 1 shallot (s)
- 1 clove garlic
- 1 leaf sage
- 1 bay leaf
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ black pepper
- 2 dl red wine
Print Recipe
Pin Recipe Instructions
- Quarter the ready-to-cook guinea fowl, wash and dry well. Clean the chanterelles, wash them thoroughly, cut in halves or quarters depending on the size, drain well. Chop the shallot and garlic.
- Melt half of the butter in a casserole and brown the guinea fowl on all sides. Add shallot and garlic and fry until golden. Pour in the red wine and let it boil off a little. Add salt, pepper, bay leaves and sage leaves and stew under the lid on a low heat for 20-30 minutes.
- In the meantime, heat the remaining butter in a pan and fry the chanterelles over a high heat for about 10 minutes, stirring, until the water that has escaped has almost boiled off. Now add the chanterelles to the guinea fowl in the casserole and cook them together.
- Serve the chicken pieces in the spicy sauce. Serve with the same red wine that was used for cooking.
Also Like
The perfect guinea fowl provençal recipe with a picture and simple step-by-step instructions. More...
The perfect alsatian guinea fowl recipe with a picture and simple step-by-step instructions. More...
The perfect clear guinea fowl bouillon recipe with a picture and simple step-by-step instructions. More...
The perfect guinea fowl in red wine recipe with a picture and simple step-by-step instructions. More...
The perfect guinea fowl in white wine recipe with a picture and simple step-by-step instructions. More...
Guinea Fowl with Braised Vegetables
The perfect guinea fowl with braised vegetables recipe with a picture and simple step-by-step instructions. More...
Guinea Fowl with Cider and Apples
The perfect guinea fowl with cider and apples recipe with a picture and simple step-by-step instructions. More...
Guinea Fowl with Glazed Shallots
The perfect guinea fowl with glazed shallots recipe with a picture and simple step-by-step instructions. More...
Tortellini with Guinea Fowl Filling
The filling for tortellini is made from guinea fowl. The poultry carcass is first to cut into large pieces, fried and brought to readiness in white wine. After that, the meat is separated from the bones, passed through a meat grinder and mixed with eggs o...
Flambéed Whiskey – Guinea Fowl with Pappardelle
The perfect flambéed whiskey – guinea fowl with pappardelle recipe with a picture and simple step-by-step instructions. More...
Guinea Fowl Supremes with Albufera Sauce
The perfect guinea fowl supremes with albufera sauce recipe with a picture and simple step-by-step instructions. More...
Stuffed Guinea Fowl with Plums and Apples
The perfect stuffed guinea fowl with plums and apples recipe with a picture and simple step-by-step instructions. More...
Guinea Fowl Breast with Figs and Glazed Shallots
The perfect guinea fowl breast with figs and glazed shallots recipe with a picture and simple step-by-step instructions. More...
Mini-Quiches with Guinea Fowl on Puff Pastry
Instead of hard parmesan for sprinkling, you can use soft, un-aged cheese: mozzarella, feta, feta cheese, or Imeretian cheese Cook: 1 hour 30 minutes Servings: 6-8 Ingredients guinea fowl 500 g ready-made yeast-free puff pastry 1 large stalk of leeks, whi...
Roast Guinea Fowl with Basil Mashed Potatoes and Beetroot
The perfect roast guinea fowl with basil mashed potatoes and beetroot recipe with a picture and simple step-by-step instructions. More...
Roasted Guinea Fowl with Basil Mashed Potatoes and Beetroot
The perfect roasted guinea fowl with basil mashed potatoes and beetroot recipe with a picture and simple step-by-step instructions. More...
Braised Guinea Fowl Legs in Tomato – Gin – Cream Sauce
The perfect braised guinea fowl legs in tomato – gin – cream sauce recipe with a picture and simple step-by-step instructions. More...
Guinea Fowl Consommé with Poached Quail Egg and Vegetable Brunoise
The perfect guinea fowl consommé with poached quail egg and vegetable brunoise recipe with a picture and simple step-by-step instructions. More...
Supreme Of Guinea Fowl on Asparagus Barley Risotto with Champagne Sauce
The perfect supreme of guinea fowl on asparagus barley risotto with champagne sauce recipe with a picture and simple step-by-step instructions. More...
The perfect chanterelles recipe with a picture and simple step-by-step instructions. More...
Comments for "Guinea Fowl with Chanterelles"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|