Gummy Bear Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bag / s gummy bears
- 200 ml schnapps, clearer
- 50 ml rum
- 50 ml grenadine
- 100 ml lemonade, pink grapefruit
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Put the gummy bears with Klarem and rum in a sealable container. Preferably a plastic shaker. Heat in the microwave to approx. 50 ° C and then shake vigorously. Repeat until the gummy bears have melted. Caution: do not let it get too hot otherwise the alcohol will dissipate.
- When everything is liquid, pour the liquid and the remaining ingredients into a boiled glass bottle and shake vigorously again. Now let it cool down and fill up with water if necessary. Makes about one bottle. The gummy bears and brandy can vary as you like. Also works with sour gums and e.g., Vodka.
- As soon as the liqueur is cold, it is drinkable. Best served in a shot glass with a gummy bear.
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