Gummy Bear Party Liqueur

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	1 hr 10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

300 g ummy bears to taste, possibly vean
500 ml apple juice
1 liter vodka
possibly cane sugar

Instructions

The gummy bears can be sour, red, yellow and sweet. Important: Please do not use the ones that have the white foam, it doesn`t taste good!
Put the gummy bears in a saucepan and melt on the highest setting while stirring. When the gummy bears dissolve, immediately deglaze with 500 ml apple juice (cloudy or clear) and stir until everything has dissolved!
Then close the pot with a lid and take it off the stove, because now the syrup has to cool down a bit. During this time, prepare the bottle for the liqueur. Wash it out with hot water and decorate it as you wish
Please check the syrup in between, because the gelatine can make it solid again, even with vegan gummy bears.
Now try to see if this syrup tastes good. You can also add cane sugar to taste. When the syrup is good, stir in the vodka to taste. Pay attention to how strong you want the liqueur to be. Then transfer to the bottle.
Don`t worry - if it should solidify - it will become liquid again at room temperature or by heating it up slightly.
Tip: Put an ice cube in the shot glass before drinking. If you want, you can also mix the liqueur well with energy drinks.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.