Gummy Bear Tea
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g tea, black
- 150 g ummy bears
Print Recipe
Pin Recipe Instructions
- Mix the tea leaves and gummy bears in a sufficiently large container. Let the mixture soak for 3 weeks; Shake it up every now and then, so the tea takes on the aroma of the gummy bears.
- Take a teaspoon of tea leaves and about 3 gummy bears per cup. You just have to try out how it tastes best.
- Put the tea and gummy bears in a paper tea filter. Move the tea filter up and down several times during the brewing time of 3 to 5 minutes.
- The gummy bears partially dissolve, the tea becomes cloudy and takes on an interesting aroma.
- Personally, I also like the tea with milk.
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