Gyeran Mari

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cut the onion and carrot into fine, not too long strips of approx. 1 cm. Cut the chives and spring onions into fine rolls. Coarsely whisk the eggs with a little salt and add the vegetables.
Heat a non-stick pan over medium heat and add a little oil. Add the egg mixture and turn the heat down a little. As soon as the underside has hardened, but the surface is still liquid, fold the omelette over from one side approx. 2 cm wide and roll it up completely, piece by piece. An egg roll should be created.
With the seam facing down, let stand for another 3 minutes on the lowest heat, turn over and let the reverse stand for another 3 minutes.
Let the egg roll cool for a few minutes and then cut into 2 cm thick slices.
Tastes warm or cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.