Gyeran Mari
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 egg (s)
- 1 small carrot
- 1 small onion (s)
- 0.5 ½ bunch spring onion (s)
- 0.5 ½ bunch chives
- salt
- oil
Print Recipe
Pin Recipe Instructions
- Cut the onion and carrot into fine, not too long strips of approx. 1 cm. Cut the chives and spring onions into fine rolls. Coarsely whisk the eggs with a little salt and add the vegetables.
- Heat a non-stick pan over medium heat and add a little oil. Add the egg mixture and turn the heat down a little. As soon as the underside has hardened, but the surface is still liquid, fold the omelette over from one side approx. 2 cm wide and roll it up completely, piece by piece. An egg roll should be created.
- With the seam facing down, let stand for another 3 minutes on the lowest heat, turn over and let the reverse stand for another 3 minutes.
- Let the egg roll cool for a few minutes and then cut into 2 cm thick slices.
- Tastes warm or cold.
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