Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg meat (gyros), seasoned
- 1 leek
- 1 large onion (s)
- 1 cup cream
- 0.5 ½ cup sour cream
- 5 ½ tablespoon processed cheese
- possibly salt and pepper
- possibly spice mix for gyros
Print Recipe
Pin Recipe Instructions
- Heat a pan over medium-high heat. Sear the seasoned gyros meat until browned, about 5 minutes.
- While the meat cooks, clean the leek and cut it into thin rings. Cut the large onion into thin rings.
- Add the leek and onion to the pan with the meat.
- Add 1 cup cream, ½ cup sour cream, and 5½ tablespoons processed cheese to the pan.
- Reduce heat to low and simmer for 5 minutes.
- Season with salt, pepper, and gyros spice as desired.
- Serve with rice, potatoes, fried potatoes, French fries, or noodles. Serve with pita bread or ciabatta if desired. Serve with green salad or mixed salad.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below