Gyros Casserole with Noodles

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	1 hr 5 mins
Total Time	1 hr 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

g 1,000 meat, yros slices) frozen or from the meat counter
250 g pasta, (e.. penne)
500 g tomato (s), passed
400 g cream
400 g processed cheese
1 can / s mushrooms, fresh ones also work
1 packet cheese (grated cheese, e.g. Emmentaler, Gouda or Edam)

Instructions

Spread the raw gyros meat and uncooked noodles as well as the drained mushrooms in a flat baking dish (I`ll use a rectangular one, about 30x20cm). Bring the tomatoes, cream and processed cheese to the boil briefly. Then distribute evenly over the gyros-noodle-mushroom mixture. Cook at 200 degrees in a preheated oven for 50 minutes and then sprinkle the grated cheese over it. Then again in the oven for 10-15 minutes, until the cheese has formed a nice crust.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.