Gyros, Gratinated with Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg meat, seasoned gyros meat
- 1 ½ cup cream cheese
- 0.5 ½ cup processed cheese (herbs)
- 1 cup whipped cream
- Cheese, grated
Print Recipe
Pin Recipe Instructions
- Fry the gyros and place in a baking dish. Heat the cream and processed cheese in a saucepan, do not let it boil! Pour the cheese sauce over the gyros and sprinkle with the grated cheese.
- Put in the oven at 180 ° C until the cheese turns lightly brown.
- The following things can be served with it: baguette, rice, mixed salad, tzatziki.
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