Gyros, Gratinated with Cheese Sauce

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Fry the 1 kg seasoned gyros meat over medium-high heat for 7-8 minutes until heated through and lightly browned, then place in a baking dish.
In a saucepan, combine the cream cheese, processed cheese, and whipped cream over medium heat. Stir frequently for 4-5 minutes until the sauce is smooth and hot. Do not let it boil.
Pour the cheese sauce evenly over the gyros in the baking dish and sprinkle the grated cheese on top.
Bake in a preheated oven at 180°C (350°F) for 12-15 minutes until the cheese topping is golden brown.
Serve with baguette, rice, mixed salad, or tzatziki.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.