Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g yros meat, sliced and seasoned
- 250 g fork spahetti
- 1 glass mushrooms, drained
- 1 can pizza tomatoes
- 2 cups cream
- 200 g processed cheese
- some salt and pepper
- oregano
- 2 handfuls cheese, grated
Print Recipe
Pin Recipe Instructions
- Fry the gyros in a pan. Cook the fork spaghetti al dente, mix in the pan with the gyros, then put everything in a baking dish. First layer the mushrooms and then the pizza tomatoes.
- Heat the cream in the saucepan and melt the processed cheese in it. Season the sauce with salt, pepper and oregano and pour evenly over the casserole. Sprinkle the casserole with grated cheese.
- Bake in a preheated oven at 200 ° C for about 20 minutes.
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