Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 kg meat (gyros meat, fresh from the meat counter)
- 4 tablespoon oil
- 1 bunch spring onion (s)
- 500 g mushrooms (canned)
- 2 cloves garlic
- 500 g yourt (tsaziki)
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the oil in a wide pan. Add the gyros and fry vigorously on all sides, season with salt and pepper and cook for 8 minutes. Take it from the stove and let it cool off.
- Pour the mushrooms into a sieve and drain very well. Clean and wash the spring onions and cut into thin rings.
- In a large bowl, mix the tzaziki with the lemon and orange juice, season with salt and pepper. Put the gyros with the mushrooms and the spring onions in the bowl and mix well.
- Tip: Serve with sesame cakes.
- Variation: add 1 red pepper (diced)!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below