Gyros Salad with Tomatoes

Summary

Ingredients

• 500 g meat (yros meat), frozen
• 5 medium tomato (s)
• 1 cucumber (s)
• 1 pack chips (potato chips - sticks)
• 1 bunch spring onion (s)
• 500 g mayonnaise

Print Recipe Pin Recipe

Instructions

1. Roast the meat according to the instructions on the packet and let it cool. Then spread on a flat plate. Wash the cucumber and grate it into small sticks, spread on the meat. Spread the chips on the cucumber and spread the mayonnaise over it and smooth it out.
2. Wash the tomatoes and cut them into small cubes, spread them on the mayonnaise. Wash and cut the spring onions into rings and sprinkle them evenly over the tomatoes.