Gyros Skewers from Grill
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 12 hrs 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 750 g lamb or pork oulash
- 5 slices bacon, fat
- 9 tablespoon olive oil
- 1 tablespoon lime juice
- 1 tablespoon marjoram, dried
- 1 tablespoon thyme, dried
- 1 tablespoon rosemary, dried
- 1 tablespoon oregano, dried
- 1 teaspoon coriander greens, dried
- 1 tablespoon cumin powder
- 1 tablespoon paprika powder
- 1 teaspoon cinnamon
- 4 clove (s) garlic
- 3 small onion (s)
- 1 medium bell pepper (s), red
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the garlic cloves and one of the onions. Make a hot marinade from the chopped garlic, onion, olive oil, marjoram, thyme, rosemary, oregano, coriander, cumin, cinnamon, paprika powder as well as pepper and salt.
- Soak the meat in the marinade for 2 hours, or better overnight.
- Peel the remaining onions and cut into eighths. Clean the peppers and cut into matchbox-sized pieces.
- Place the marinated meat, onions, slices of bacon and pieces of pepper on skewers and grill them until they are turned regularly.
- This goes well with tzatziki, white cabbage salad and grilled peppers with goat cheese.
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