Gyros – Sliced Meat

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Heat a large pan over medium-high heat. Sear the sliced pork for 3 minutes until browned on all sides.
In a small bowl, stir the instant broth into the hot water until fully dissolved.
Pour the broth mixture into the pan to deglaze, scraping up any browned bits. Bring to a boil over medium-high heat, about 2 minutes.
Add the cream and stir to combine. Bring back to a boil for 1 minute over medium-high heat.
Reduce heat to medium-low and simmer for 12 minutes until the meat is tender and cooked through (internal temperature 63°C / 145°F).
If the sauce is too thin, mix the cornstarch or flour with a small amount of water to form a smooth paste, then stir it into the pan over medium heat. Simmer for 1-2 minutes, stirring often, until thickened.
Serve the gyros over rice, pasta, or dumplings.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.