Gyros Special

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 225°C (437°F). Place the french fries on a baking sheet and bake on the middle rack for 15 minutes.
Heat a non-stick pan over high heat and fry the gyros meat for 2 minutes. Reduce to medium heat and continue frying for 3-5 minutes until heated through and lightly browned. (Ready-made gyros are pre-oiled, so no additional oil is needed.)
Add the garlic clove, metaxa, and tomato paste to the pan and stir well. Bring to a boil for 1-2 minutes, then turn off the heat. Stir in the crème fraîche.
Transfer the gyros mixture to a baking dish and sprinkle the grated cheese evenly over the top. Place the baking dish and the baking sheet with fries in the oven and bake for 10 minutes at 225°C (437°F).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.