Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can (s) tomato (s), chunky, approx. 400 g
- 1 teaspoon tomato paste
- 500 g minced meat, mixed
- 2 tablespoon red wine
- 2 cups sour cream
- 250 g pasta, preferably penne
- 200 g Gouda cheese, rated
- 1 head broccoli
- some Milk
- salt and pepper
- garlic
- Seasoning (s) to taste
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Fry the minced meat crumbly with a little oil. Add the strained tomatoes, tomato paste and about 1/3 of the sour cream amount and cook a slightly thicker Bolognese. Season to taste with red wine, garlic and spices.
- Divide the broccoli into florets and cook in salted water until crisp. Cook the pasta in salted water according to the instructions on the packet until al dente.
- Mix the pasta with the sauce and place in a baking dish. Spread the broccoli florets over the mixture, mix the remaining sour cream with the milk, and place on top of the broccoli. Sprinkle cheese on top.
- Baked at 200 degrees for about 20 minutes.
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