Minced Meat – Leek – Tart

Summary

Ingredients

• 200 g flour
• 100 g mararine
• 4 egg (s)
• 1 pinch (s) salt
• 2 leeks
• 1 tablespoon margarine
• 250 g minced meat
• 1 onion (s)
• 3 tablespoon breadcrumbs
• 1 tablespoon spice (s)
• 2 cups sour cream
• 200 g cheese, rated

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Instructions

1. Ingredients for the dough: flour, margarine, 1 egg, a little salt!
2. Ingredients for the topping: leek, 1 tablespoon margarine, minced meat,
3. 1 onion, 1 egg, salt, pepper, paprika powder and minced meat seasoning to taste, breadcrumbs (breadcrumbs)
4. Ingredients for the glaze: sour cream, 2 eggs, salt, pepper, grated cheese (e.g. Emmentaler)
5. Knead the ingredients for the dough until smooth with your hands and distribute evenly in a greased springform pan (26 cm diameter) and form a slight edge. Pre-bake the dough at 200 ° (in the electric oven !!!) for about 8 minutes and then take it out of the oven.
6. In the meantime, wash and clean the leek and cut into thin slices. Cut the onion into cubes.
7. Knead the remaining topping ingredients into a minced meat dough, fry them in a saucepan with the margarine, add the leek and onion and cook for about 10 minutes, spread everything on the tart base.
8. Mix the ingredients for the topping and distribute evenly over the leek mixture, sprinkle with cheese.
9. Bake the tart at 200 ° for about 20-30 minutes, until the cheese is lightly brown. Cut the tart into 12 cake-shaped pieces.
10. Use twice the amount of ingredients for a baking sheet with a high rim! Also goes down well at parties cold or warm!