Hack – Leek – Tart
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 200 g flour
- 100 g mararine
- 4 egg (s)
- 1 pinch (s) salt
- 2 leeks
- 1 tablespoon margarine
- 250 g minced meat
- 1 onion (s)
- 3 tablespoon breadcrumbs
- 1 tablespoon spice (s)
- 2 cups sour cream
- 200 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Ingredients for the dough: flour, margarine, 1 egg, a little salt!
- Ingredients for the topping: leek, 1 tablespoon margarine, minced meat,
- 1 onion, 1 egg, salt, pepper, paprika powder and minced meat seasoning to taste, breadcrumbs (breadcrumbs)
- Ingredients for the glaze: sour cream, 2 eggs, salt, pepper, grated cheese (e.g. Emmentaler)
- Knead the ingredients for the dough until smooth with your hands and distribute evenly in a greased springform pan (26 cm diameter) and form a slight edge. Pre-bake the dough at 200 ° (in the electric oven !!!) for about 8 minutes and then take it out of the oven.
- In the meantime, wash and clean the leek and cut into thin slices. Cut the onion into cubes.
- Knead the remaining topping ingredients into a minced meat dough, fry them in a saucepan with the margarine, add the leek and onion and cook for about 10 minutes, spread everything on the tart base.
- Mix the ingredients for the topping and distribute evenly over the leek mixture, sprinkle with cheese.
- Bake the tart at 200 ° for about 20-30 minutes, until the cheese is lightly brown. Cut the tart into 12 cake-shaped pieces.
- Use twice the amount of ingredients for a baking sheet with a high rim! Also goes down well at parties cold or warm!
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