Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 250 g shallot (s) or onions
- 550 g minced meat
- 650 g bell pepper (s)
- 500 g rice
- 1 ½ liters water
- 1 can tomatoes, chunky
- 1 gr. Can (s) beans, green
- 0.5 ½ pack Brunch Paprika spread
- 200 g yourt, mild
- salt and pepper
- Seasoning (s), to taste
- 1 can corn
Print Recipe
Pin Recipe Instructions
- Finely dice shallots / onions and fry with the minced meat. Cut the bell pepper into small pieces, add and fry briefly. Add rice and fill up with water. Add chunky tomatoes and beans and cook everything until done, observing the instructions on the rice package.
- Stir in the brunch and yoghurt, season with the spices and finally add the corn.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below