Hack – Puff Pastry – Pizza
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 1 onion (s)
- some garlic
- 1 packet puff pastry
- 2 teaspoons tomato paste
- 400 g feta cheese or ouda
- 200 g sour cream or sour cream
- some Milk
- salt and pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- First take the puff pastry out of the package so that it can thaw.
- In the meantime, cut the onions into half rings and fry them in a pan with the minced meat.
- Then add some garlic and the spices (depending on your taste). Then the tomato paste is mixed with the mince.
- The puff pastry is rolled out evenly and laid out on a baking sheet. The mince from the pan is then distributed.
- Crumble or grate the feta cheese or Gouda cheese and mix it with the sour cream or sour cream. Add a little milk to make the mixture a little creamier. Then spread this over the mince on the puff pastry.
- Then bake the whole thing in a preheated oven at about 250 degrees (elec.) For about 30 minutes.
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