Summary
| Prep Time | 25 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g minced meat
- 2 onions)
- 4 garlic clove (s)
- 1 large can (s) tomato (s), peeled
- 200 g rice
- 350 ml broth
- 1 cup crème fraîche
- 1 packet cheese, grated
- salt and pepper
- oregano
- oil
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the onions and garlic, fry in hot oil, add the mince and fry through. Season with salt and pepper and season generously with oregano.
- Add the chopped tomato pulp, the rice and the stock and let the rice swell a little.
- Put everything together in a flat baking dish and bake covered in the oven at 175 degrees for 30 minutes.
- Mix the crème fraîche and the grated cheese, season with salt and pepper, add to the casserole and bake for another 15 minutes in the oven without a lid, until the surface is golden yellow.
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