Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g cheese (halloumi)
- 1 romaine lettuce
- salt and pepper
- Paprika powder
- Chilli powder
- 3 tablespoon olive oil
- 3 tablespoon balsamic vinegar
- Herbs, e.g. chives etc.
- Olive oil, for frying
Print Recipe
Pin Recipe Instructions
- Cut the halloumi into slightly thicker slices, season with a little oil, salt, paprika, chilli and pepper and fry in a pan.
- In the meantime, wash, cut, spin and dress the salad with vinegar, oil and the spices.
- Remove the halloumi from the pan when it is golden brown and serve with the salad.
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