Halloumi with Fresh Salad

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cut the halloumi into slightly thicker slices, season with a little oil, salt, paprika, chilli and pepper and fry in a pan.
In the meantime, wash, cut, spin and dress the salad with vinegar, oil and the spices.
Remove the halloumi from the pan when it is golden brown and serve with the salad.

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