Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 grams flour
- 1 packet baking powder
- 1 pinch (s) salt
- 250 ml milk
- 150 g cheese, rated (variety choice and taste)
- 125 g bacon, diced
Print Recipe
Pin Recipe Instructions
- Simply put the ingredients in a bowl and knead. Bake in a preheated oven (180 degrees fan-assisted, 200 degrees top / bottom heat) for 30 minutes.
- Since the dough is very neutral, there are no limits to the imagination. You can replace cheese and bacon with seeds or roasted onions.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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