Summary
| Prep Time | 5 mins |
| Cook Time | 3 mins |
| Total Time | 8 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 g cooked ham
- 2 egg (s)
- 30 g Gouda (or other cheese), rated
- 1 lemon (s), including the zest
- salt and pepper
- some basil
- 1 teaspoon clarified butter
Print Recipe
Pin Recipe Instructions
- Finely cut the ham slices and mix with the grated cheese and the zest of a lemon zest. Depending on how hungry you are, whisk 2 to 3 eggs, finely chop the basil, add and season with salt and pepper. Mix the egg mixture and bake in a pan with a little clarified butter (a cast iron pan is best).
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