Ham and Cheese Omelette Refined with Lemon

Summary

Ingredients

• 50 g cooked ham
• 2 egg (s)
• 30 g Gouda (or other cheese), rated
• 1 lemon (s), including the zest
• salt and pepper
• some basil
• 1 teaspoon clarified butter

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Instructions

1. Finely cut the ham slices and mix with the grated cheese and the zest of a lemon zest. Depending on how hungry you are, whisk 2 to 3 eggs, finely chop the basil, add and season with salt and pepper. Mix the egg mixture and bake in a pan with a little clarified butter (a cast iron pan is best).