Ham and Cheese Sandwiches
by Editorial Staff
The beauty of these delicious sandwiches is that they can be prepared for future use and then removed from the freezer and baked in the oven as needed.
Ingredients
- Butter (softened) – 1/2 cup
- Mayonnaise – 1/2 cup
- Dijon mustard – 1/4 cup
- Chives (finely chopped) – 2 tbsp
- Fresh thyme (finely chopped) – 1 tbsp
- Buns – 350 g
- Ham (cut into thin slices) – 1.5 kg
- Hard cheese (finely chopped) – 700 g
Directions
- In a large bowl, combine softened butter, mayonnaise, mustard, onion and thyme.
- Using a sharp bread knife, cut each bun in half.
- Lubricate half of all halves of buns with an oil mixture (only the slices need to be lubricated). Top with slices of ham and cheese, cover with a second, not greased half. Wrap 6 rolls in foil and put in the refrigerator. At this stage, buns can be stored in the refrigerator for up to two days (if you use them right away, you don’t need to put buns in the refrigerator).
- Turn on the oven to preheat to 180 degrees.
- Remove the rolls from the refrigerator, put them on the wire rack and place them in the preheated oven. Fry for about 20-25 minutes in foil!
- These ready-made sandwiches can also be stored in the freezer for one month, then removed from the freezer and left at room temperature for 30 minutes before baking.
Bon appetit!
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