Ham and Cheese Sandwiches, in a Frying Pan

I suggest making very simple and quick hot sandwiches in a pan with ham and cheese. They are prepared in literally 10 minutes, but they turn out to be very tasty and satisfying, and this is just what you need for breakfast or a quick snack. The recipe is unpretentious and very simple, if desired, even a child can cook.

Summary

Ingredients

• Eggs – 2 pcs.
• Ham (or sausage) – 6 slices
• Hard cheese – 6 slices
• Milk – 3 tbsp
• White bread – 6 pcs.
• Salt – 0.25 teaspoon. (or to taste)
• Vegetable oil – for frying

How to make ham and cheese sandwiches in a frying pan:

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Instructions

1. Cut the bread into thin slices.
2. Cut the cheese and ham into thin slices.
3. Break the eggs into a wide plate, add the milk and 0.25 teaspoon salt.
4. Stir the egg mixture with a fork for 1-2 minutes until smooth.
5. Form sandwiches: layer 2 slices of ham and 2 slices of cheese between 2 slices of bread.
6. Dip each sandwich into the egg mixture, coating both sides thoroughly.
7. Heat vegetable oil in a frying pan over medium heat. Once hot, add the sandwiches and fry for 2-3 minutes per side until lightly browned and the cheese is melted.
8. Transfer the fried sandwiches to a paper towel to drain.

Enjoy your meal!