Ham and Cheese Schnitzel

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	6 mins
Total Time	21 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Place flour in the first plate, whisked egg in the second plate, and breadcrumbs in the third plate to set up a breading station.
Heat a coated pan with a small amount of vegetable oil on medium heat (level 5-6 out of 9) until shimmering.
Place a slice of cheese on one half of each ham slice and fold the other half over to completely enclose the cheese.
Coat each ham pocket in flour on both sides, shaking off excess, then dip in egg, allow excess to drip off, then coat thoroughly in breadcrumbs.
Fry the breaded ham pockets on both sides for 2-3 minutes each until golden brown.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.