Ham and Cheese Schnitzel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 6 mins |
| Total Time | 21 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 slices cooked ham
- 6 slices Gouda cheese
- 1 egg (s)
- 6 teaspoons flour
- 3 tablespoon breadcrumbs
- Vegetable oil for frying
Print Recipe
Pin Recipe Instructions
- Set up a breading line with three deep plates: Put the flour in the first plate, put the egg in the second plate and whisk with a fork and put the breadcrumbs in the third plate.
- Heat a coated pan with a little vegetable oil on medium level (level 5 to 6 of 9).
- Place a slice of cheese on each half of the cooked ham and fold the other half of the ham over the cheese. The cheese should completely disappear into the ham pocket.
- Now turn the filled ham in the flour on both sides first in the breading line, then dip it in the egg, let it drain a little and finally turn it in the breadcrumbs.
- Fry the breaded ham and cheese schnitzel in the pan on both sides for approx. 2 to 3 minutes each until golden brown.
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