Ham and Egg Breakfast Basket

Summary

Ingredients

• 6 slices ham, raw or bacon, large
• 6 egg (s)
• 2 cocktail tomatoes, cut into wedges
• 6 teaspoons sour cream or crème fraîche
• 1 tablespoon olive oil
• 1 teaspoon oregano
• salt and pepper

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Instructions

1. Use the ham slices to lay out 6 muffin molds - possibly made of silicone. Put a spoonful of sour cream in the hollow and pour 1 egg over each, lightly salt (the ham is already salty!), Sprinkle with pepper and oregano.
2. Drizzle each portion with a little olive oil and decoratively distribute the tomato cut into wedges on the portions. Bake in the oven at 180 ° C (fan oven) until the egg is firm and the ham is crispy.