Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 22 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 6 slices ham, raw or bacon, large
- 6 egg (s)
- 2 cocktail tomatoes, cut into wedges
- 6 teaspoons sour cream or crème fraîche
- 1 tablespoon olive oil
- 1 teaspoon oregano
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Use the ham slices to lay out 6 muffin molds - possibly made of silicone. Put a spoonful of sour cream in the hollow and pour 1 egg over each, lightly salt (the ham is already salty!), Sprinkle with pepper and oregano.
- Drizzle each portion with a little olive oil and decoratively distribute the tomato cut into wedges on the portions. Bake in the oven at 180 ° C (fan oven) until the egg is firm and the ham is crispy.
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