Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 300 g puff pastry
- 7 large egg (s)
- 2 leeks
- 100 g cooked ham
- pepper
- salt
- 150 g cheese, e.. toast cheese
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Lightly grease a large baking dish and spread half of the puff pastry on the base. Build a small border at the same time. Then crack 6 eggs and prick the yolks lightly with a fork, but do not stir. Cut the leek into fine strips and distribute them into the egg. Salt and pepper a little. Spread the cooked ham in strips on top, then pour the cheese on top. Cover everything with the rest of the puff pastry and brush the beaten egg over it.
- Bake at about 200 ° C for about 25 minutes, until the surface is nice and brown and crispy.
- Green salad can be served with it.
- Tip:
- The portions can also be frozen well and later defrosted individually in the microwave.
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