Ham and Egg Pie

Summary

Ingredients

• 300 g puff pastry
• 7 large egg (s)
• 2 leeks
• 100 g cooked ham
• pepper
• salt
• 150 g cheese, e.. toast cheese
• Fat, for the shape

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Instructions

1. Lightly grease a large baking dish and spread half of the puff pastry on the base. Build a small border at the same time. Then crack 6 eggs and prick the yolks lightly with a fork, but do not stir. Cut the leek into fine strips and distribute them into the egg. Salt and pepper a little. Spread the cooked ham in strips on top, then pour the cheese on top. Cover everything with the rest of the puff pastry and brush the beaten egg over it.
2. Bake at about 200 ° C for about 25 minutes, until the surface is nice and brown and crispy.
3. Green salad can be served with it.
4. Tip:
5. The portions can also be frozen well and later defrosted individually in the microwave.