Ham and Egg Salad for Brunch
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 hard-boiled egg (s)
- 60 g ham, cooked, finely diced
- 1 spring onion (s), finely chopped
- 1 tablespoon bell pepper (s), finely chopped
- 1 tablespoon parsley, chopped
- 3 tablespoon mayonnaise
- 2 teaspoon mustard (Dijon mustard)
Print Recipe
Pin Recipe Instructions
- Quarter the peeled eggs and roughly chop them. Season with salt and pepper and mix with the other finely chopped ingredients. Mix the mayonnaise and mustard in the second bowl and mix into the salad. Let something go.
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