These sandwiches are traditionally served in Danish eateries.
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Dish |
| Cuisine | Danish |
| Servings (Default: 2) |
Ingredients
Ingredients- Toast bread – 2 slices
- Ham – 4 slices
- Cucumbers-gherkins – 1-2 pcs.
- Tomato (cut into quarters) – 1 pc.
- Eggs – 2 pcs.
- Lettuce leaves – 2-3 pcs.
- Butter – 25 g
- Butter for greasing bread
- Fresh parsley (chopped) – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Butter one side of each bread slice and place on a serving dish. Top each slice with 2 ham slices.
- Arrange lettuce leaves on the plate next to the bread. Cut the cucumbers into fan shapes and place them next to the lettuce along with the tomato quarters.
- Heat 25 g butter in a large skillet over medium heat for about 2 minutes until foaming. Crack both eggs into the skillet, reduce heat to low, and fry for 4-5 minutes until the whites are set and opaque but the yolks remain liquid. Season with salt and pepper.
- Carefully transfer the fried eggs onto the bread slices and sprinkle with chopped parsley.
Enjoy your meal!
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