Ham and Fried Egg Sandwich

These sandwiches are traditionally served in Danish eateries.

Ingredients

• Toast bread – 2 slices
• Ham – 4 slices
• Cucumbers-gherkins – 1-2 pcs.
• Tomato (cut into quarters) – 1 pc.
• Eggs – 2 pcs.
• Lettuce leaves – 2-3 pcs.
• Butter – 25 g
• Butter for greasing bread
• Fresh parsley (chopped) – 1 tbsp
• Salt to taste
• Ground black pepper – to taste

Directions

1. Grease the bread with butter on one side and place on a serving dish; put the slices of ham on the bread.
2. Put lettuce leaves near the bread. Cut the cucumbers into fans and place them next to the lettuce leaves along with the tomato quarters.
3. In a large skillet over medium heat, heat 25 g of butter, gently pour the eggs to keep the yolks intact. Cook the scrambled eggs over low heat until the protein grabs, and the yolk should remain liquid.
4. Gently transfer eggs onto slices of bread, sprinkle with salt, pepper, and chopped parsley.

Enjoy your meal!