Ham and Mince Rolls in Creamy Tomato Sauce, Gratinated with Mozzarella
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 slices cooked ham
- 500 g meat
- 2 scoops mozzarella
- 2 cups cream, 400 g
- 0.75 ¾ Tube (s) tomato paste, 150 g
- some Milk
- 150 g mozzarella, rated, or other rated cheese
- salt and pepper
- 2 pinches sugar
- Paprika powder
- Pizza seasoning or herbs Provence
Print Recipe
Pin Recipe Instructions
- Season the meat if it is not seasoned enough. Then form 6 rolls out of it and place them on the cooked ham slices and then roll them up.
- Place the rolls side by side in a baking dish. Cut the mozzarella into slices and place on the rolls. If there is some mozzarella left over, divide it into small pieces next to the rolls.
- Now mix the tomato paste with the cream and some milk in a saucepan and bring to the boil. Add 2 pinches of sugar and the other spices and season to taste.
- Pour the sauce over the rolls and place the pan in the oven. Bake for about 20 minutes at 180 ° C, then spread the grated cheese over it and bake again for about 25 minutes.
- I served pasta with it.
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