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Ham and Mince Rolls in Creamy Tomato Sauce, Gratinated with Mozzarella

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 6 slices cooked ham
  • 500 g meat
  • 2 scoops mozzarella
  • 2 cups cream, 400 g
  • 0.75 ¾ Tube (s) tomato paste, 150 g
  • some Milk
  • 150 g mozzarella, rated, or other rated cheese
  • salt and pepper
  • 2 pinches sugar
  • Paprika powder
  • Pizza seasoning or herbs Provence
Ham and Mince Rolls in Creamy Tomato Sauce, Gratinated with Mozzarella
Ham and Mince Rolls in Creamy Tomato Sauce, Gratinated with Mozzarella
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Instructions

  1. Season the meat if it is not seasoned enough. Then form 6 rolls out of it and place them on the cooked ham slices and then roll them up.
  2. Place the rolls side by side in a baking dish. Cut the mozzarella into slices and place on the rolls. If there is some mozzarella left over, divide it into small pieces next to the rolls.
  3. Now mix the tomato paste with the cream and some milk in a saucepan and bring to the boil. Add 2 pinches of sugar and the other spices and season to taste.
  4. Pour the sauce over the rolls and place the pan in the oven. Bake for about 20 minutes at 180 ° C, then spread the grated cheese over it and bake again for about 25 minutes.
  5. I served pasta with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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