Ham and Mozzarella Platter

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	4 mins
Total Time	19 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Drain the mozzarella and cut lengthways into four to five slices, wrapping each one tightly with a slice of ham.
Clean the rocket and tomatoes, then cut the tomatoes into quarters and arrange both ingredients on a plate. Pour the olive oil over the salad and season with salt and pepper.
Heat the ham and mozzarella rolls in the oven preheated to 150 ° for approx. 4 minutes. The mozzarella should soften but not melt.
Now distribute the wraps on the plate as well and decorate with the balsamic cream and parmesan if you like.
Of course, Italian white bread (ciabatta) tastes good with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.