Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 ½ vegetable onion (s) or 1 mild onion
- 3 medium clove garlic (s)
- 200 g cooked ham
- 150 g peas, frozen
- 1 cup sour cream, 200 ml each
- 1 cup whipped cream, 200 ml each
- 1 tablespoon, heaped sugar, brown
- 1 pinch nutmeg, freshly grated
- salt and pepper
- some oil or butter for frying
Print Recipe
Pin Recipe Instructions
- Finely dice the onion and sauté in oil or butter. Glaze the onion with the brown sugar. Add the frozen peas and bring to the boil with a cup of water. Turn down the temperature. Press the garlic and add it. Cut the ham into pieces and add it as well. Let everything simmer gently for about 5 minutes. Season the ingredients with salt, pepper and nutmeg. Stir in the sour cream, add the whipped cream and bring to the boil. Then turn back the temperature, let the sauce simmer for another five minutes and season to taste again.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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