Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 350 g quark, drained
- 5 egg (s)
- 0.5 teaspoon ½ salt
- 6 tablespoon milk
- liter ⅛ oil
- 400 g flour
- 2 teaspoons, leveled baking powder
- 500 g ham, thinly sliced raw
- 200 ml sour cream
- salt
- Paprika powder, noble sweet
- 12 slices cheese
Print Recipe
Pin Recipe Instructions
- For the dough, mix the 200 g quark with 1 egg, milk and oil. Mix and knead the flour and baking powder. Roll out on a greased baking sheet. For the topping, distribute the ham on the dough. Mix the sour cream, 150 g quark and 4 eggs, season with salt and paprika. Pour it over the ham slices. Bake in the preheated oven at 200 ° for about 20 minutes. Place the cheese slices on top and bake for another 5 minutes. Sprinkle with paprika powder.
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