Ham Cake

Summary

Ingredients

• 350 g quark, drained
• 5 egg (s)
• 0.5 teaspoon ½ salt
• 6 tablespoon milk
• liter ⅛ oil
• 400 g flour
• 2 teaspoons, leveled baking powder
• 500 g ham, thinly sliced raw
• 200 ml sour cream
• salt
• Paprika powder, noble sweet
• 12 slices cheese

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Instructions

1. For the dough, mix the 200 g quark with 1 egg, milk and oil. Mix and knead the flour and baking powder. Roll out on a greased baking sheet. For the topping, distribute the ham on the dough. Mix the sour cream, 150 g quark and 4 eggs, season with salt and paprika. Pour it over the ham slices. Bake in the preheated oven at 200 ° for about 20 minutes. Place the cheese slices on top and bake for another 5 minutes. Sprinkle with paprika powder.