Ham – Carrots – Pasta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g noodles (fussili, croissants, etc.)
- 1 onion (s), very finely diced
- 2 carrot (s), very finely diced
- 2 tablespoons oil
- 4 slices ham, cooked, very finely diced
- 2 tablespoon tomato paste
- 350 ml milk
- 100 ml cream
- salt
- 1 tablespoon cornstarch
- Garlic granules, (fresher if desired)
- 1 pinch (s) sugar
- possibly cornstarch
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of salted water until cooked.
- Put the oil in a pan and sauté the diced onions and carrots in it for a few minutes. Then add the diced ham. After a few minutes add the milk and cream and stir the tomato paste into the sauce. Let simmer for a few minutes. Season well with salt, pepper, garlic and a pinch of sugar.
- If the sauce is too runny: Mix 1 tablespoon of cornstarch with water and stir slowly in the simmering sauce until the desired consistency is achieved.
- Divide the pasta on plates and pour the sauce over the pasta.
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