Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 small onion (s)
- 2 slices ham, cooked
- 1 teaspoon tomato paste
- 1 clove (s) garlic, pressed
- 1 teaspoon paprika powder
- 1 pinch (s) chilli flakes
- 150 g sheep cheese
- 200 g cream cheese
- 3 stalk / s parsley (large-leaved), finely chopped
- 2 tablespoons oil
- 3 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Cut the onion and ham into very small cubes and fry in oil until the onion is golden yellow. Add tomato paste, garlic, paprika powder, chilli flakes and parsley and mix everything well.
- Now mash the sheep and cream cheese with a fork and add to the remaining ingredients. Add the milk and stir to a creamy mass. Let it steep for an hour.
- Finished. Bon appetit
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