Ham – Cheese – Pasta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (preferably short ones, such as penne or fusilli)
- 2 cups sweet cream
- 400 g ham, cooked
- 1 bell pepper (s), red or yellow
- 200 g cheese, rated (Emmentaler, Appenzeller, Leerdamer)
- 1 large onion (s)
- 0.25 ¼ bunch chives
- 0.25 ¼ bunch parsley
- salt and pepper
- 2 tablespoon margarine
Print Recipe
Pin Recipe Instructions
- Prepare the pasta according to the instructions on the packet.
- In the meantime, dice the onion and ham.
- Clean the peppers, rinse with cold water, pat dry and also dice.
- Wash the chives and parsley, shake dry and finely chop or cut into fine rolls.
- Heat the margarine in a pan and fry the onion until translucent. Add the ham and sweat for about 5 minutes. Then add paprika and fry for another 3 minutes.
- Pour in the cream and season with salt and pepper. Be careful with the salt, the ham is sometimes quite salty!
- Bring the sauce to a boil and then simmer over a low heat for about 5 minutes. Then season again to taste. Stir chives and parsley into the sauce.
- Drain the pasta, let it drain briefly and then put it back in the saucepan.
- Carefully fold the cheese under the pasta, then pour the sauce over and carefully mix in, possibly adding a little more cheese.
- Serve immediately!
- A mixed salad tastes delicious with it!
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