Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 18 slices ham (toasted ham)
- 12 slices cheese (toast cheese)
- 2 egg (s)
- Breadcrumbs or breadcrumbs
- Egg (s), whisked
- Clarified butter, for frying
Print Recipe
Pin Recipe Instructions
- Prepare a breading station: whisk the 2 eggs in one shallow bowl and place breadcrumbs in another.
- Layer ham and cheese into 6 stacks: for each, alternate 1 ham, 1 cheese, 1 ham, 1 cheese, 1 ham. Cut each stack diagonally to make 12 triangles total.
- Dip each triangle into whisked egg, then coat thoroughly with breadcrumbs.
- Heat clarified butter in a large skillet over medium-high heat until shimmering.
- Fry triangles 2–3 minutes per side until golden brown.
- Serve hot or let cool completely and serve cold.
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