Ham – Egg – Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 slices Parma ham
- 1 handful cheese, grated (Parmesan or Gruyère)
- 6 large egg (s)
- Vegetables
Print Recipe
Pin Recipe Instructions
- Total time: 20 minutes
- Line 6 hollows of a muffin tin with a slice of ham each. Scatter some cheese in the hollows and distribute the beaten eggs over the 6 hollows. Sprinkle some more cheese on top and bake the tartlets at 180 degrees for about 15 minutes.
- That is the basic recipe. The muffins are also delicious with a little steamed leek or with small diced paprika. The imagination knows no limits.
- PS: If you prefer cooked ham, you can use the very thinly sliced small slices. However, you then need more than three slices per well.
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