Ham – Egg – Muffins

Summary

Ingredients

• 6 slices Parma ham
• 1 handful cheese, grated (Parmesan or Gruyère)
• 6 large egg (s)
• Vegetables

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Instructions

1. Total time: 20 minutes
2. Line 6 hollows of a muffin tin with a slice of ham each. Scatter some cheese in the hollows and distribute the beaten eggs over the 6 hollows. Sprinkle some more cheese on top and bake the tartlets at 180 degrees for about 15 minutes.
3. That is the basic recipe. The muffins are also delicious with a little steamed leek or with small diced paprika. The imagination knows no limits.
4. PS: If you prefer cooked ham, you can use the very thinly sliced small slices. However, you then need more than three slices per well.