Ham Noodle Bake with Tomato – Cream Cheese – Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g whole wheat pasta
- 300 ml tomato (s), passed
- 200 g cooked ham, lean
- 3 tablespoon cream cheese, low in fat
- 1 onion (s)
- 1 clove garlic
- 1 teaspoon broth, powder
- 2 tablespoon chives
- 2 tablespoon parsley
- 100 g cheese, rated, 16% fat
- salt and pepper
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Cook whole wheat pasta in salted water. Preheat the oven to 200 °.
- Finely dice the onions, cut the ham into bite-sized pieces and fry both in a little oil. Rub the garlic over it and deglaze with the tomatoes. Stir the cream cheese into the sauce and mix with the broth, salt and pepper and herbs.
- Pour the pasta into the sauce and stir, place in a baking dish and sprinkle with the cheese. Baked for about 20 minutes.
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