Ham – Noodle – Broccoli – Casserole

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

250 g pasta (e.. colored spirals)
200 g cooked ham
1 small onion (s)
300 g broccoli, fresh or frozen
0.25 liter ¼ milk (possibly a little more)
1 packet sauce powder (herb sauce for ¼ l liquid)
1 packet cream cheese
4 slices cheese (Gouda)
margarine

Instructions

Cook the noodles al dente, also cook the broccoli in salted water until al dente.
Finely dice the onion, dice the cooked ham and fry both in a little margarine. Pour in the milk and bring to the boil, stir in the herb sauce and let it boil briefly. Add the processed cheese in small pieces and bring the sauce to the boil again.
Put the cooked pasta in a greased baking dish and spread the broccoli on top of the pasta. Pour the ham and cheese sauce evenly over the top. Cover everything with the Gouda and bake at 200 ° C for 15-20 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.