Ham Noodles with Egg
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spaetzle (but also works with other noodles, e.. croissants)
- 200 g ham, cooked, sliced
- 3 egg (s)
- salt
- Oil, neutral
Print Recipe
Pin Recipe Instructions
- Prepare spaetzle or noodles according to the package instructions, pour into a sieve, quench briefly and drain well. Cut the ham into narrow strips.
- Heat the oil in a large pan, briefly fry the ham vigorously. Add the pasta and mix everything together well. Add eggs and stir in well. Fry over medium heat until the eggs are set.
- Season with salt and serve.
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