Ham Noodles with Leek and Tomato

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g ribbon noodles or similar
  • 250 g tomato (s) (cocktail tomatoes)
  • 1 leek
  • 150 g ham, cooked
  • 100 g sour cream or cream cheese
  • 1 onion (s)
  • Herbs, fresh or frozen
  • salt and pepper
Ham Noodles with Leek and Tomato
Ham Noodles with Leek and Tomato

Instructions

  1. Heat the water in a saucepan and prepare the pasta. Dice the onion, brown in a little butter in a pan. Cut the ham into pieces, add to the onion. Cut the leek into slices and add to the pan.
  2. Add the cooked pasta and season with salt and pepper. Add the sour cream or cream cheese, season to taste. Halve or quarter the cocktail tomatoes, depending on the size, and place in the pan. Just before serving, add the herbs.

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