Pasta

Ham Noodles with Leek and Tomato

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g ribbon noodles or similar
  • 250 g tomato (s) (cocktail tomatoes)
  • 1 leek
  • 150 g ham, cooked
  • 100 g sour cream or cream cheese
  • 1 onion (s)
  • Herbs, fresh or frozen
  • salt and pepper
Ham Noodles with Leek and Tomato
Ham Noodles with Leek and Tomato

Instructions

  1. Heat the water in a saucepan and prepare the pasta. Dice the onion, brown in a little butter in a pan. Cut the ham into pieces, add to the onion. Cut the leek into slices and add to the pan.
  2. Add the cooked pasta and season with salt and pepper. Add the sour cream or cream cheese, season to taste. Halve or quarter the cocktail tomatoes, depending on the size, and place in the pan. Just before serving, add the herbs.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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