Baking Recipes

Ham – Onion – Bun

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g cheese (Emmentaler), rated
  • 250 g low-fat quark
  • 120 ml milk
  • 100 ml oil
  • 1 tablespoon sugar
  • 1 pinch (s) salt
  • 300 grams flour
  • 1 packet baking powder
  • 100 g fried onions
  • 100 g bacon
  • 2 tablespoon yogurt
Ham – Onion – Bun
Ham – Onion – Bun

Instructions

  1. Mix the low-fat quark, milk, oil, sugar, salt, flour and baking powder into a dough. Finally, mix in the fried onions, grated Emmentaler cheese and bacon.
  2. Form 16 rolls and finally brush with yoghurt. Bake in a preheated oven at 200 ° C for 22 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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