Ham – Onion – Bun
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g cheese (Emmentaler), rated
- 250 g low-fat quark
- 120 ml milk
- 100 ml oil
- 1 tablespoon sugar
- 1 pinch (s) salt
- 300 grams flour
- 1 packet baking powder
- 100 g fried onions
- 100 g bacon
- 2 tablespoon yogurt
Print Recipe
Pin Recipe Instructions
- Mix the low-fat quark, milk, oil, sugar, salt, flour and baking powder into a dough. Finally, mix in the fried onions, grated Emmentaler cheese and bacon.
- Form 16 rolls and finally brush with yoghurt. Bake in a preheated oven at 200 ° C for 22 minutes.
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