Ham – Onion – Bun

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g cheese (Emmentaler), rated
  • 250 g low-fat quark
  • 120 ml milk
  • 100 ml oil
  • 1 tablespoon sugar
  • 1 pinch (s) salt
  • 300 grams flour
  • 1 packet baking powder
  • 100 g fried onions
  • 100 g bacon
  • 2 tablespoon yogurt
Ham – Onion – Bun
Ham – Onion – Bun

Instructions

  1. Mix the low-fat quark, milk, oil, sugar, salt, flour and baking powder into a dough. Finally, mix in the fried onions, grated Emmentaler cheese and bacon.
  2. Form 16 rolls and finally brush with yoghurt. Bake in a preheated oven at 200 ° C for 22 minutes.

About Editorial Staff

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